Our activity is dedicated to the creation of culinary products whose traditional, regional or exotic recipes, are proposed in packaging adapted to the type of catering.
Our gourmet collection composes the following products:
Shell fish and fish, scallops, mini scallops, casseroles, refills for casseroles, crab gratins.
Meats cooked in sauce, coq au vin, beef tongue with Madeira sauce.
Cod brandade, polenta gratin.
Mini sweet and savoury crêpes, filled crêpes.
Individual portions IQF (Individual Quick Frozen), for fish (beurre blanc, lemon butter …), for meats (Venison sauce, green pepper …) and festive recipes ( Duck foie gras, Champagne scallops …).
For additional information, please do no hesitate to contact us